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During the workshop, participants will not only master the art of pasta dough preparation, but also experience the special family and community atmosphere that once filled our grandmothers' kitchens.
We pass on practical, easy-to-learn knowledge that enables weekend participants to confidently prepare simple, homemade hand-rolled pastas even without prior experience. They will get acquainted with our grandmothers' traditional, manual methods requiring few tools, as well as the possibilities offered by pasta machines and their use.
On Saturday, they will learn how to make the perfect, 6–8 egg homemade pasta, and from it will prepare two beloved classics: the delicate egg noodles known as a popular soup garnish and wide egg noodles, one of the most fundamental pasta accompaniments.
On the second day, they will arrive at everyone's great favourite: spiral pasta. They will learn every subtle trick of its preparation, and in doing so will relive the joy of making something truly delicious and traditional with their own hands.
Theoretical and practical leader of the workshop: Árgyelán Erzsébet, homemade pasta maker
Workshop duration: 15 hours
Registration deadline: 30 September 2026 on the www.bmne.hu website.
We warmly welcome all interested participants.
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