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Do you love cooking, baking, discovering new flavors? Are you curious about how people cooked and baked in the past? Would you like to learn about traditional regional dishes, old kitchen techniques, and special delicacies?
Then this is the place for you!
A new workshop is starting at TÉGLA, focusing on the flavors, old recipes, and time-tested techniques of traditional Hungarian cuisine.
Workshop leaders:
Mihály Fodor Olympic and world champion silver medalist master chef
László Galgóczi master pastry chef
What to expect?
• traditional, regional dishes
• special delicacies
• home baked goods
• old kitchen techniques
• cooking and baking together
• and of course plenty of good-natured conversation!
First session: October 7, 2026 (Wednesday), 16:00
Venue: TÉGLA Népművészeti Alkotóház és Közösségi Tér
The sessions are planned to take place bi-weekly, on Fridays.
You can join the workshop at any time, and full registration is available at www.bmne.hu.
Flavors that tell stories. Recipes worth passing on. Knowledge that creates community.
Come, let's cook and bake together, and rediscover the flavors of traditional gastronomy!
We welcome everyone with warmth!
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